The Week Ahead 2nd – 8th October

Please see below for details of all this week’s activities at the TEYC…

THURSDAY:
20:00: Bar open run by Andy Robertson

FRIDAY:
18:00: Cadet Night
20:00: Bar open run by Carol Manning

SATURDAY:
14:00 Matt Dear Trophy – for more details and how to register click here !
Race Officers: Ian & Sue Simpson  / Safety Boat: Tim McNally, Andy Robertson, Nigel Rae
High Water: 14:15 / Height: 6.0
Post-Race BBQ – in Aid of the Matt Dear Foundation

SUNDAY:
13:00: Bar open run by Tom Burgess
14:15: West Nore Sands Race
Race Officer: Andy Harvey  / Safety Boat: Andy Robertson & Mark Allinson
High Water: 14:54  / Height: 6.1

NEXT WEEK:

Saturday 14th October
19:30: The TEYC General Knowledge Quiz Night
Get together a team of 4 for the final TEYC General Knowledge Quiz Night of 2017.  No need to book, just come along and test your general knowledge on questions from facile to fiendish.  You will be competing for the magnificent TEYC Quizmasters Trophy – yours to keep until the next quiz – and, naturally, the admiration and respect of your fellow competitors.
A few details:

  • Team registration will commence from 7:30 and the quiz will start at 8:00
  • Naturally, the bar will be open from 7:30
  • Teams of 4 people – please think up a name for your team
  • 8 themed rounds + a bonus visual round
  • 10 general knowledge questions per round
  • Entry fee £5 per team – all profits to club funds

FAQs…
Q: Can I come alone or as an individual or a couple?
A: Yes.  Come along and we’ll try to put people together to make up fours on the night.
Q: Can I have a team of 5 or more?
A: No.  Please split up and find some extras to make 2 teams.

Sunday 15th October
08:30: Early Riser’s 6 – The final Early Riser’s race of the series!
Race Officer: R Kimbel  / Safety Boat: Mark Wiltshire
High Water: 09:25  / Height: 5.0

DIARY DATE – put it in your diary now:

Saturday 25th November
Laying Up Supper & Cabaret Sauvignon!
Tickets priced at £15 per head
A glass of Cabernet Sauvignon on arrival
French meats and cheeses provided on your table
Reserve your tickets now by emailing Julie (please see the latest TEYCWeekAhead email for her address)