The Week Ahead 20th – 26th November

Hello All,

First a reminder of that special request from The Commodore…
Have you upgraded your Christmas style in the last few years?  Maybe you’d like a good excuse to do so this year?  Either way, if you’re wondering how to best recycle those old Christmas decorations, then we have the solution for you…

If you have any good condition, unwanted Christmas decorations, please bring them to the club by this Sunday, where they will be put to excellent use. 

Many thanks.

Nigel Manning
Commodore
The TEYC
[hr]

Now please see below for details of this week’s activities at the TEYC…

THURSDAY:
20:00: Bar open run by Steve Riddell
Beer of the week is the ever-popular Wakering Gold – 3.8% ABV – The colour of summer barley and bursting with fresh hop aroma.  A refreshing blend of English and American hops dominate this easy drinking session ale.

FRIDAY:
20:00: Bar open run by Jay Denny and Kev Riddell
Once the Wakering Gold runs out, it will be followed by Wallasea Wench – 3.6% ABV.

SATURDAY:
18:00: Laying Up Supper & Cabaret Sauvignon!
…for all those quick enough to have secured tickets, a fabulous night is in the offing.  With wonderful entertainment, a glass of Cabernet Sauvignon on arrival, and French nibbles provided on your table.The bar will be open from 6:00pm

SUNDAY:
12:00 – 15:00: Bar open
[hr]

NEXT WEEK:

Friday 1st December
18:30: Cadet Night & Christmas Decorations
It’s party time next cadet night: Dig out your Christmas jumpers and come down for party games, food, and decorating the tree.

Sunday 3rd December
12:00: TEYC Christmas Fayre
See the poster for details of all the Christmas Fayre’s exciting activities.
[hr]

DIARY DATE – put it in your diary now:

Sunday 10th December
14:00: Christmas Buffet Lunch
There are only a few places left for this event!  The cost is £17.50 per head (adults) and £8.00 (children 12 and under) including a free drink on arrival. To book your place, please email Nigel and Carol (address on this week’s TEYCWeekAhead email) with numbers and any special dietary requirements.