First, a couple of special messages from The Commodore…
- I want to say a huge thank you to everyone who helped out today at the inaugural TEYC Xmas Market. We had a really good turnout throughout the afternoon and none of it would have been possible without so much help from so many club members. Once again huge thanks to all.
- Sunday’s Christmas Buffet above is now sold out and there is a waiting list. If you have put your names down and cannot make it, could you please let me know ASAP to avoid being charged. As always, there is setting up to be done in the morning so any offers of help please contact me (my email address on the latest TEYCWeekAhead email)
Regards
Nigel Manning
Big Elf Commodore
The TEYC
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Now please see below for details of this week’s activities at the TEYC…
THURSDAY:
Please note that the bar will not be open this Thursday evening.
FRIDAY:
20:00: Bar Open – run by Paul Hunt and Clive Brinkman
Beer of the week is Empire – 4.0% – This beautifully British ale is single hopped with Bramling Cross and packs a real fruity punch with hints of blackcurrant.
SUNDAY:
13:00: Bar Open
14:30: Christmas Buffet Lunch
For those of you quick enough to have secured your tickets, the bar will be very open from 1pm and the lunch will be available from approximately 2:30pm.
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DIARY DATE – put it in your diary now:
Friday 26th January 2018
RNLI Annual Dinner at the Cliffs Pavilion
Details to follow later.