Please see below for details of this week’s activities at the TEYC…
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THURSDAY:
20:00: Bar open run by Andy Robertson
Beer of the week is the ever-popular Wakering Gold – 3.8% ABV – The colour of summer barley and bursting with fresh hop aroma. A refreshing blend of English and American hops dominate this easy drinking session ale.
FRIDAY:
18:30: Cadet Night & Christmas Decorations
It’s party time at the Cadet Night this Friday: dig out your Christmas jumpers and come down for party games, food, and decorating the tree.
18:30: Bar open run by Zoe Ager-Lowden
The Wakering Gold will be followed by Wallasea Wench and Empire.
SUNDAY:
12:00: TEYC Christmas Fayre
News Flash! Sir David Amess has kindly agreed to open the TEYC Christmas Market. See the poster for details of all exciting activities. The bar will, of course, be very open.
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NEXT WEEK:
Sunday 10th December
14:00: Christmas Buffet Lunch
The cost is £17.50 per head (adults) and £8.00 (children 12 and under) including a free drink on arrival. There are just a few places left for this event; to book your place, please email Nigel and Carol (see this week’s TEYCWeekAhead email for their address) with numbers and any special dietary requirements.
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DIARY DATE – put it in your diary now:
Friday 26th January 2018
RNLI Annual Dinner at the Cliffs Pavilion
Details to follow later.