Please see below for details of this week’s activities at the TEYC…
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THURSDAY:
20:00: Bar open run by Dave Sporle
Beer of the week is Cockleboats Best Bitter – 4.0% ABV. Deep copper colour, brewed using 5 Malts including some German. Two American hop varieties make this a palate filling session ale.
FRIDAY:
20:00: Bar open run by Dawn Burgess and Jane Rae
Once the Cockleboats Best runs out, it will be followed by Wakering Gold – 3.8% ABV.
SUNDAY:
11:00: End of Year Series 5 & 6
The last races of the year!
Why not come down to the club, watch all the action, and have a drink or three?
Race Officers: Mel and Kirsty Robertson / Safety Boat: Nigel Rae
High Water: 12:47 / Height: 5.8
12:00 – 15:00: Bar open run by Ruth Lowden
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NEXT WEEK:
Saturday 25th November
Laying Up Supper & Cabaret Sauvignon!
…for all those quick enough to have secured tickets, a fabulous night is in the offing – wonderful entertainment, a glass of Cabernet Sauvignon on arrival, and French meats and cheeses provided on your table.
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DIARY DATES – put them in your diary now:
Friday 1st December
18:30: Cadet Night & Christmas Decorations
Sunday 3rd December
12:00: TEYC Christmas Fayre
See the poster for details of all the Christmas Fayre’s exciting activities.
Sunday 10th December
14:00: Christmas Buffet Lunch
The cost is £17.50 per head (adults) and £8.00 (children 12 and under). To book your place, please email Nigel and Carol (see the latest TEYCWeekAhead email for their email address) with numbers and any special dietary requirements.